Nice to receive the news this morning that our restaurant has been nominated in two national categories in this year’s Irish Restaurant Awards.
We must make a particular mention to our chef Pawel Kiepiela for the work he has done to develop our award-winning new menu over recent months.
This year Dolans has been nominated for both the Best Seafood Experience and Best Digital Marketing award categories.
This year marks the 10th anniversary of the Irish Restaurant awards.
Since its humble beginnings back in 2009, the event has become an important one in the calendar for all the major players in the Irish restaurant business. In 2017 the Irish Restaurant Awards consisted of a roadshow of 4 regional events – Sligo,Limerick,Fermanagh and Kilkenny – with over 2,500 guests in total.
Speaking after receiving the news of our nomination, Mick Dolan said:
“We have invested heavily over recent years to develop the restaurant aspect of our business. Working with our head chef we have created a menu that we are proud of. To receive nominations in the Irish Restaurants Awards is testament to the work that has been done.
We look forward to continuing to develop our restaurant offer over the coming years and would like to thank all our regular customers without whom we couldn’t do what we do”.
Our restaurant is open from 12pm to 10pm Monday to Friday and is open from 10am on Saturdays and Sunday for weekend breakfasts.