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Christmas Menu 2017




Seafood Chowder

A classic creamy chowder filled with fresh Atlantic seafood and served with our Homemade Guinness Soda Bread

Fresh Homemade Soup of the Day

Served with Our Homemade Guinness Soda Bread

Smoked Duck salad

with orange and coriander dressing

St. Tola’s Goats Cheese

Baked St. Tola’s goat’s cheese and Clare jam on brown bread crouton with black pepper and lemon dip. 

 Smoked Salmon

Smoked Salmon and cream cheese roulade, pickled beetroot and dill salad.

Duck and Chicken Pate

Duck and Chicken liver pate with pickled cucumber, Melba toast, Cumberland sauce




Roast Turkey and Limerick Ham

Roast Turkey and Limerick Ham, onion and sage stuffing, pan gravy.

Roast Duck

Roast Duck, braised cabbage, orange reduction.

8oz Rib Eye Steak

 8oz Rib Eye Steak, tempura king prawns, peppercorn sauce (*€8 supplement*)

 Salmon Fillet

Grilled fillet of Salmon “skin side up” with pea mint puree on milked bean and vegetable compote, orange butter sauce.

Pork fillet

Pork fillet with apricot and sage stuffing, creamed potatoes, red onion jus.

Monkfish and Scallops  

Medallions of Monkfish and Scallops pan seared Medallions of Monkfish and Scallops
, with crispy pork belly, colcannon potato, pommery mustard veloute sauce

Vegetable and Chickpea Curry,

Vegetable and chickpea curry, kaffir lime basmati rice, crispy poppadum.



Christmas Pudding

Christmas pudding, whiskey cream angles

Warm Chocolate Fudge Cake

Warm chocolate fudge cake with fresh cream and chocolate sauce.

Pavlova, Mixed Berry Compote

Served with Fresh Cream


Followed by Tea/Coffee and Mince Pies