Christmas Menu 2017
A classic creamy chowder filled with fresh Atlantic seafood and served with our Homemade Guinness Soda Bread
Fresh Homemade Soup of the Day
Served with Our Homemade Guinness Soda Bread
Smoked Duck salad
with orange and coriander dressing
St. Tola’s Goats Cheese
Baked St. Tola’s goat’s cheese and Clare jam on brown bread crouton with black pepper and lemon dip.
Smoked Salmon and cream cheese roulade, pickled beetroot and dill salad.
Duck and Chicken Pate
Duck and Chicken liver pate with pickled cucumber, Melba toast, Cumberland sauce
Roast Turkey and Limerick Ham
Roast Turkey and Limerick Ham, onion and sage stuffing, pan gravy.
Roast Duck, braised cabbage, orange reduction.
8oz Rib Eye Steak
8oz Rib Eye Steak, tempura king prawns, peppercorn sauce (*€8 supplement*)
Grilled fillet of Salmon “skin side up” with pea mint puree on milked bean and vegetable compote, orange butter sauce.
Pork fillet with apricot and sage stuffing, creamed potatoes, red onion jus.
Monkfish and Scallops
Medallions of Monkfish and Scallops pan seared Medallions of Monkfish and Scallops
, with crispy pork belly, colcannon potato, pommery mustard veloute sauce
Vegetable and Chickpea Curry,
Vegetable and chickpea curry, kaffir lime basmati rice, crispy poppadum.
Christmas pudding, whiskey cream angles
Warm Chocolate Fudge Cake
Warm chocolate fudge cake with fresh cream and chocolate sauce.
Pavlova, Mixed Berry Compote
Served with Fresh Cream
Followed by Tea/Coffee and Mince Pies