Served 5 - 10pm
(Allergen or additives: 1, 4, 5, 6, 7, 12, 13, 14)
WILD ATLANTIC SEAFOOD CHOWDER
A medley of fresh seafood in a rich vegetable base. Served with homemade Guinness brown bread.
(Allergen or additives: 1, 2, 4, 5, 6, 7, 9, 12, 14)
PRAWNS PIL PIL
Pil Pil Dingle Bay prawn served with ciabattini toast and dressed salad.
(Allergen or additives: 1, 5, 7, 12)
STEAMED WILD MUSSELS
Mussels steamed with a choice of white wine & garlic cream sauce or Thai red curry sauce.
(Allergen or additives: 2, 4, 5, 7)
HOMEMADE SOUP OF THE DAY
Freshly made every day. Served with homemade Guinness brown bread.
(Allergen or additives: 1, 4, 5, 7)
MARINATED CHICKEN WINGS
American-style chicken wings with blue cheese dip and celery
(Allergen or additives: 1,5,8,10,11)
GOATS CHEESE & BABY PEAR SALAD
Mixed leaves, sundried tomatoes, hazelnuts & balsamic dressing.
(Allergen or additives: 1,5,6,8,11)
WARM BLACK PUDDING, BACON & POTATO SALAD
Mixed leaves, tomato relish, salsa & our honey mustard dressing
(Allergen or additives: 1, 5, 6)
CHICKEN CAESAR SALAD
A classic Caesar salad of baby greens, garlic croutons, bacon lardons, Parmesan shavings and Caesar dressing.
(Allergen or additives: 1, 2, 5, 6, 7)
PRIME IRISH 8oz SIRLOIN STEAK
Served with French fries/potatoes, sautéed spinach and mushroom and a slow-cooked potato fondant. Choice of garlic butter or pepper sauce.
(Allergen or additives: 1, 2, 5, 6, 8)
DOLAN'S SIRLOIN STEAK SANDWICH
With sautéed onion, mushroom and pink peppercorn sauce.
(Allergen or additives: 1, 2, 4, 8)
24 HOUR SLOW COOKED PORK RIBS
Marinated and braised pork ribs with BBQ sauce served with dressed salad & sweet potato fries.
(Allergen or additives: 1,5,8,12,13,14)
DOONBEG CRAB CLAWS & TIGER PRAWNS
Served in garlic butter with Dolans side salad & homemade Guinness soda bread.
(Allergen or additives: 5,12,13)
FRESH PAN ROASTED SEABASS
Served on a bed of ratatouille with confit of fennel & a saffron cream sauce
(Allergen or additives: 1,4,5,12,13,14)
PANFRIED FILLET OF ATLANTIC SALMON
Served on a Mediterranean vegetable cous cous with coriander & mint yoghurt.
. (Allergen or additives: 1,4,5,8)
COLCANNON STUFFED CHICKEN BREAST
Served with creamy mashed potato & a smoked bacon & white wine cream sauce.
(Allergen or additives:1, 4, 5, 6, 12,13,14)
GRILLED FILLET OF SALMON
Served skin side up with pea & mint puree, milked bean & vegetable compote & orange butter sauce.
creamed mashed potatoes and parsley sauce.
LIMERICK BACON AND CABBAGE
Honey and mustard glazed loin of Limerick bacon served with sautéed cabbage,
(Allergen or additives: 1,4,5,8)
(Allergen or additives: 1,5,8,2,4)
DOLANS HOUSE VEGETABLE CURRY
Served with kaffir lime basmati rice & poppadum.
€2) | Prawns (Add €3)
on a brioche bun and French fries.
HOMEMADE HEREFORD BEEF BURGER
Topped with Dubliner white cheddar cheese, salad & chefs burger sauce
(Allergen or additives: 1, 5, 6, 8)
(Allergen or additives: 1, 5, 6, 8)
MARINATED CHICKEN BURGER
Cajun chicken fillet with cheddar cheese, rocket leaves, tomato & garlic Brioche bap served with dressed leaves and French fries.
(Allergen or additives: 4, 5, 7)
Tender pieces of Limerick lamb simmered in rosemary and thyme broth with root vegetables & potatoes. Served with homemade Guinness brown bread.
(Allergen or additives: 1, 5, 7, 13)
TRADITIONAL FISH AND CHIPS
Beer battered Hake fillet, served with fresh lemon, tartar sauce, mushy peas and chunky chips.
Sweet Potato Fries
Fresh Vegetables of the Day
(Allergen or additives: 1, 6, 7)
STICKY TOFFEE PUDDING
Served with crème anglaise.
(Allergen or additives: 1, 5, 6,)
RHUBARB AND STRAWBERRY CRUMBLE
Served with ice cream.
(Allergen or additives:5)
Served with strawberry compote.
(Allergen or additives: 1, 5, 10, 11)
CHEESECAKE OF THE DAY
Served with fruit coulis.
(Allergen or additives:1,5,11)
Served with butter biscuits.
SELECTION OF ICE CREAM
(Allergen or additives: 5, 6)
Some of our dishes contains items from below list of allergens or additives:
1 Cereals containing gluten 2 Soya 3 Lupin 4 Celery 5 Dairy 6 Egg 7 Sulphites 8 Mustard 9 Sesame Seeds 10 Peanuts
11 Nuts 12 Shellfish/Crustaceans 13 Fish 14 Molluscs
If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of staff who will be able to assist you.
Descriptions and prices may change call 061 314483